Table calorie — bakery products, bread and flour
In the table of caloric content of given products such as: bread, flour and bakery products.
Product | Water | Proteins | Fats | Carbohydrates | Kcal |
---|---|---|---|---|---|
Bagels | 17 | 10,4 | 1,3 | 68,7 | 312 |
Wheat flour of I grade | 14 | 10,6 | 1,3 | 73,2 | 329 |
Wheat flour II varieties | 14 | 11,7 | 1,8 | 70,8 | 328 |
Flour higher. varieties | 14 | 10,3 | 0,9 | 74,2 | 327 |
Rye flour | 14 | 6,9 | 1,1 | 76,9 | 326 |
Butter cakes | 26,1 | 7,6 | 4,5 | 60 | 297 |
Crackers wheat | 12 | 11,2 | 1,4 | 72,4 | 331 |
Crackers creamy | 8 | 8,5 | 10,6 | 71,3 | 397 |
Drying | 12 | 11 | 1,3 | 73 | 330 |
Bread, PSEN. from flour of I grade | 34,3 | 7,7 | 2,4 | 53,4 | 254 |
Rye bread | 42,4 | 4,7 | 0,7 | 49,8 | 214 |